Once considered a weed, Ahiflower (Buglossoides arvensis) is now grown sustainably and cost-effectively as an agricultural crop valued for its remarkable oil profile and nutritional content. In fact, it produces the only plant-based, non-GMO dietary oil with a higher metabolic conversion to EPA than other popular plants, such as flax, chia, hemp, perilla, sancha inchi, and echium. It is also remarkable in providing a uniquely balanced daily omega combination of essential omega-3, -6, and -9 fatty acids.